June 21, 2018
KSCPP News & Events Minimize
Polishing the Diamond, Enlightening the Mind

A new and revised edition of the popular Buddhist book wrote by Master Jae Woong Kim is now available on Amazon, also as a kindle version.


New Book: Hongik Ingan

KSCPP has just released a new publication: Hongik Ingan - Lives of Queen Seondeok, Shin Saimdang and Yi Yulgok.

Also available as eBook


KSCPP is offering free audio-books and ebooks.

 KSCPP just released the audio and electronic version of Chung Hyo Ye.


New KSCPP Video

 New videos have been added to the video collection: 



DVD Screenings at the Korean Cultural Centre UK

Every Saturday, there will be 
screenings of Korean cultural
documentaries shown in the
London Korean Cultural
Centre's Multi-Purpose Hall,
covering some of Korea's
greatest cultural achievements.

Official screenings will be held
at 12:00, 14:00 and 16:00,
but there will also be ad-hoc
screenings so please visit
if you can

Korean Cultural Centre
(London - UK)

Ground Floor
Grand Buildings
1-3 Strand
London WC2N 5BW

Contact us at:




New "Taste of Korea" booklet

KSCPP has released the new booklet titled "Taste of Korea - Korean Cuisine Full of Wisdom and Nature". This is not the usual cooking book. Recipes are introduced with accounts on how the food was invented and the wisdom behind. We are sure you will enjoy the reading and the taste of Korean food.



Visit our site www.koreanhero.net where you can freely read and download the KSCPP publications.


Our Pubblications

In order to promote Korean history and culture, KSCPP Series books are being distributed to readers at no cost.  After reading our books, please pass them on to others or donate them to your local library or school.  Our books are not for sale or profit.



Quick Survey Minimize

1. Which video category did you like the most?

Korean Art (26) 28%
Korean Culture (47) 51%
Modern Korea (19) 21%



KSCPP Worldwide

Seoul - Korea
Dogokdong 193-18
Kangnamgu, Seoul

New York - USA
158-16 46th Avenue
Flushing, NY 11358
Tel: (201) 321-2607

Email: info "at" kscpp.net

Los Angeles
501 S. Oxford Ave.
Los Angeles, CA 90020
Won Lee: (323) 535-0485
Email: info "at" kscpp.net

Hiltistr, 7a 86916
Tel: 49 (8191) 70618
Email: jung-ja "at" hotmail.de

For technical problems:
admin "at" kscpp.net



KSCPP Home  
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 11th National Essay Contest - Winners

High School

1st Place: Ummara Khan, Richard Montgomery High School

2nd Place: Eugene Lee, Skyline High school

3rd Place: Benjamin Wagrez, Lake Park High School

Honorable Mentions:

  1. Phuong Dao, Moanalua High School
  2. Timothy Ham, Moanalua High School
  3. Tyler Hwangbo, Gretchen A. Whitney High School
  4. Jadyn Fong, Moanalua High School
  5. Thomas Virgl, Minooka Community High School
  6. David Yi, Oxford Academy
  7. Madison Kim, Venice High School
  8. Erin O’Neil, San Luis Obispo High School
  9. Bettina Camacho, Franklin High School
  10. Sarah Goldman, Hall High School
  11. Kayla So, East Greenwich High School


Middle School

1st Place : Michelle Lei, Folly Quarter Middle School

2nd Place: Altan Cermik, North Cumberland Middle School

3rd Place: Emma C. Snead,  Andrew Lewis Middle School

Honorable Mentions:

  1. Shriya Nama, Derby Middle School
  2. Natalie Orchard, The Math and Science Exploratory School
  3. Marina McKeating, North Cumberland Middle School
  4. Naomi Katumalla, Williams Middle Magnet School
  5. Lloyd Kim, Rosa International Middle School
  6. Emily Sun, West Friendship MD
  7. Jaiya Chetram, Oyster Bay, NY
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New "Korean Cuisine" video

Korean cuisine is getting attention throughout the world for its health benefits and delicious taste. Kimchi has been nominated by the Health Magazine and one of the five healthiest foods in the world and, now, used by many international chefs.

But Korean cuisine is more than just food. In this video we will also get a glimpse of its wisdom and harmony that is at the root of its health benefits; in fact it is said that "eating Korean food is like tasting the energy of the entire universe".


Video - Modern Korea: an introduction.
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KSCPP at Sung Kyun Kwan University in Seoul on June 30th, 2009
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Polishing the Diamond, Enlightening the Mind:
Reflections of a Korean Buddhist Master (Revised and Enlarged)


KSCPP Audio-Book Series


KSCPP eBook Series


News From Korea

South Korea leads the world in many fields today, it is regarded as the definitive global leader in IT, electronics, constructions and shipping. It also stands to the forefront of robotics, steel, medicine, energy and many others.

Read the latest news about Korea taken from the most renowned newspapers in the world.

Hangul - The language of Compassion.
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Wisdom in Korean Cuisine

"One of the most interesting characteristics about Korean food is that the preparation of it often involves the process of fermentation. Fermentation was frequently utilized by enlightened spiritual practitioners of ancient Korea to create food that would benefit all people. "

Excerpt fromĀ "Taste of Korea - Korean Cuisine Full of Wisdom and Nature"


>> Click here to download the booklet



Photo Galleries

KSCPP has hosted various events in recent years. 
We wanted to share those moments with you by setting up these photo galleries.

>> Click here


KSCPP - Korean Spirit and Culture Promotion Project 

Even today, literature and internet websites that provide interesting and accurate information for people of other countries about Korea and its past are few and far between. Because of this, our organization has planned a series entitled Korean Spirit and Culture, which provides a basic introduction to Korea's long and rich history, the spirit of its people, and its cultural values, both through the project website ( www.koreanhero.net ) and also through the publication and distribution of free research materials to individuals and major institutions.