For those who are interested in learning about Korean cuisine, our team in the US holds events at companies, libraries, cultural centers and cooking clubs, where we provide cooking demonstrations and serve home-cooked meal.

At these events, we typically demonstrate four dishes, and then serve a full meal (rice, soup, kimchi, main and side dishes, and dessert) to those attending. We also provide attendants with complimentary Korean recipe books. After the demonstration, we also show a few short films about Korea.

Our sample menu for cooking class includes Kimchi salad, Bibimbap (rice with mixed vegetables), Bulgogi (beef marinated in soy sauce and honey), Jeon (Korean pancakes), Dubujorim (braised soybean curd) and Japchae (sweet potato noodles with mixed vegetables). Please note that menus can change seasonally and/or by request.

We do not charge for instruction, but do request a fee for the cost of the ingredients.

For more information, please visit our blog,

www.tasteofkorea.org

And for any inquiries, please contact our cooking class program coordinator Yon Han at infokscpp@gmail.com.